Friday, May 4, 2007
From Eco to All-Inclusive...
And now we sit in the lap of luxury, taking a day and a half to chill and lounge by the pool and read books and swim in the remarkably warm and boyant Gulf. We meet our friends planes beginning tomorrow. More adventures to come!
I should mention the wind. At precisely 5 to one in the afternoon, someone opened the door and let the wind in! What a change... from a still, hot morning to a hold onto your drink afternoon. This will take some getting used to!
Wednesday, May 2, 2007
Que Bueno
Ralph and I are sitting in Valladolid, having just visited the local cenote and wanted to check in with everyone. We are having a truly lovely time, I think balancing adventure with rest. This morning asçt Hacienda Chalante we went horseback riding before breakfast, then sat on the patio and Ralph had what he terms his ¨Morning Cigar¨while I flipped through a cookbook I brought fantasizing about cooking at the beach house next week.
We continue to comment about the heat. It is sometimes lovely, sometimes oppressive, sometimes just there. The brain eventually moves beyond, but by 3ish I am ready for a dip in a pool, any pool, please tell me where I can find a pool! Merida I miss already, its bustling streets, crazy traffic (who knew the buses could go that fast) and our oasis of a hotel there, where we would stumble back in during the late afternoon for Ralph´s ¨Afternoon Cigar¨and my nap and dip in the pool before heading out to dinner.
We climbed our first Mayan pyramid yesterday in Ixmal, and I had practical mexican shoes on (read: heals). Ralph laughed, shook his head and mentioned something about never knowing when you need to salsa. I made it up and back without incident, though! Hurray for me!
Thursday, April 5, 2007
A more authentic Flamingo trip...

San Crisanto, a beautiful coastal village 18 miles east of Progreso is a place where there are very few tourists, no lines, no buses and only the noise of the ocean, the wind and the sea gulls.
A visit to San Crisanto now offers the mangroves swamps of the Yucatan, the gulf waters, the cenotes, the fresh water springs, and all the beautiful birds. With machetes miles of trails through the mangrove forests have been cut out , connecting crystal clear cenotes. Until now, only one of these cenotes has been open to the public. Paddling quietly through these light-dappled groves is like traveling through a tropical Venice. You and your friends and family can relax and enjoy the songs of the birds and the sights of the beautiful surroundings while your gondolero poles quietly through the shallow canals.
After about 25 minutes of pleasant travel through the mangrove groves, you will get to a cenote where you will stop for a swim, and maybe even a swing on the vines hanging over the water. The natural habitat of the Yucatan is a site not to be forgotten.
Wednesday, April 4, 2007
Cooking, anyone?
Peter, one of the Mexico Gang, and I are entertaining doing a mini cooking class on the Thursday morning of the first week. We were wondering if anyone else was interested? Below is a description of the half day, which includes lunch, and the website link to it is above. Let me know if you are interested. Cost is about 150$ p.p.
From the website:
YUCATAN EXPRESS Created by popular demand, the Yucatán Express is ideal for those who have a tight travel itinerary that doesn't allow for attendance at a regular public class - or for those who would simply rather eat than cook! This overview class includes a thorough explanation of the culinary history of Yucatán, as well as a trip to Mérida's ever-fascinating market. We end the experience with lunch at a typical regional restaurant, where Chef Sterling will help you navigate the menu and order a broad sampling of Yucatecan specialties.9:00 AM - 2:00 PM*. MINIMUM CLASS SIZE: 2
THE RESTAURANT WE REGULARLY VISIT IS HACIENDA TEYA. Located on the Cancun highway on the outskirts of the city, this restored 19th century hacienda is renowned for the Yucatán's most authentic and expertly prepared cuisine. A trip to the hacienda for a meal is never a disappointment. Sample regional specialties, such as Pan de Cazon ("shark pie"); Queso Relleno (a Gouda cheese stuffed with spiced meat); and the hacienda's memorable Papadzules (egg-stuffed tortillas bathed in a pumpkin seed sauce). Chef Sterling will help you order, and will explain every item on the menu. We'll make certain that we order several dishes, including appetizers and main courses, so that you experience the full range of Yucatecan flavors.
Chicxulub

Although I'm sure our time in Chixulub will not have quite the same impact globally, I'm also sure memories to last a lifetime will be made!
Sunday, April 1, 2007
The Beach House

Cuzama - are you up for the adventure?

the stairs, back onto the truck and on to the next cenote. This cenote, Chansinic'che (Chahn-seen-eek-CHAY), is a bit harder to get into. The first thing you will find is a hole in the ground and a ladder made out of the railroad tracks. Descend the ladder for about 10 meters or 30 feet and you are in another transparent cenote for another refreshing swim. The next and last cenote is Bolonchoojol (Bow-lawn-chew-HOLE). This impressive cenote is the subject of MANY pictures used for publicity on cenotes in the Yucatan. The entrance is also a hole in the ground with a railroad tie ladder. The hole looks narrow but once you get down, you will find yourself in a huge, well-lit cavern with the crystal clear blue toned water of the cenote. In the middle of the cenote the stalactites have formed what looks like a huge tree. Enjoy your swim here and don't forget those photographs! Chichen Itza

Side Trips - Overview

Well, planning side trips has been difficult, this area has so much to offer! Here is currently what I am considering as a loose plan:
- Saturday May 5th: For those arriving Saturday, there will be Cinco de Mayo (5th of May) celebrations most likely taking place in Merida proper. We'll run everyone arriving at 6ish to the beach house, and those of you interested in coming back into Merida for some dancing and festivities can come along. Second pick up in Merida is at 9, and the folks arriving at that time will have the same option.
- Sunday: Sunday is a great day for family, friends and markets in Merida, so we will again be heading into town, Ralph and I have one airport pickup at 2. Sunday will be a great day for picking up food and stuff for the week, so expect shopping, maybe a concert or two, most likely a stop at the local Wal-Mart and Costco.
- Monday: Beach, maybe go check out Progreso or Chixulub
- Tuesday: Chichen Itza & Tequila distillery tour
- Wednesday: Beach
- Thursday: Horse Cart and Cenote trip
- Friday: Flamingos in the early morning, Beach, cocktail party
- Saturday: Possible cooking school half day, shopping in Merida, walking around in Progreso, evening in Merida, possibly out for dinner in town
- Sunday: Merida
- Monday: Ek Balam
- Tuesday: Beach
- Wednesday: Izmal, cenote and horseback riding
- Thursday: Beach
- Friday: Tanya leaves, rest of gang can decide what tickles their fancy: Xcambo, caves at Calcehtok, so many choices! Last dinner at the beach house!
- Saturday: Get in that last bit of beach, pack and head to Merida, check in to Hotel Dolores Alba - Sunday: Homeward Bound
Where exactly in Mexico are we going?

Thursday, January 4, 2007
Invitation to Funness

In ten years, sitting under a palm tree sipping a refresco and watching the scenery, do you want to say to your fellow lounger, "you know, I was one of the first that joined Tanya & Ralph in Mexico, before they bought this place and settled down here and opened their B&B... Yup, seems like just yesterday we were in that great rental place on the beach in Progresso, walking the Malecon (boardwalk in Progresso), jumping in the van and going to check out tequila factories and Mayan ruins like Uxmal and Cichen Itza, horseback riding to cenotes (underground fresh water pools that you can swim in) and checking out the Flamingo Sanctuary. I remember the market in Progresso where we bought all our food to cook at the house, and walking into town for dinner occasonally when the mood struck us, and playing in the sand and sun... great memories!"
Ralph and I are going to Mexico from April 28th to May 19th, and you are welcome to join us from May 5th to May 19th. Anytime during those two weeks.
What you need to know:
We will be renting a house (or houses, depending on numbers) on the beach in Progresso, accommodations will cost approximately 250$CDN per week (final price depends on final #s).
Flights to Merida (clostest airport to Progresso) from Toronto are about 1000$ CDN, from Buffalo about 650$CDN, taxes included. Ralph and I are going to fly from Buffalo. We will arrange transportation to Buffalo if enough people are interested in flying from there on the same day, and we will pick you up in Merida and bring you to our home base in Progresso.
Eating in Mexico is inexensive, and we will have kitchens in the house, which means we get to go to the market and supermercado to buy groceries to cook.
Side trips are extra, not yet sure of the cost as it depends on numbers and what vehicle size we will need. More details to follow, but side trips to Merida, Ixamal, Valladolid, Flamingo Santuary, and two Mayan ruins and tequila distillery are in the works. Most likely a trip every second or third day, so I can work on my tan in between trips...
There is a strong possibility that we will also be offering some yoga classes while we are there as a friend who is joining us is a certified instructor and my personal teacher, and has agreed to lead us in some sun salutations in the sand looking out to sea before her morning pina colada. Details to follow on this.
Ralph and I are pretty casual about comings and goings while on vacation. Join us for the company and do nothing but sit on the beach, or come down and arrange your own trips and rent your own cars, we'll enjoy your company and adventure stories either way!
What we need to know:
Interested? Send me an email with YES! Count me in! and I'll let you know about flight details, transportation, and adventures in the next few weeks. Please let me know if you are IN! as well as your accommodation requirements (1 room, 1 bed, 1 room, 2 beds, hammock, etc.) by February 1st so I can book the appropriate number of houses.
Looking forward to your company, amigos, as we explore this side of Mexico together.
Tanita y Rafael
xo
p.s. Check out this link for an idea of accommodations: http://www.jensyucatan.com/eng_standard.php?id=1272&offered=rent
and click here for an idea of what Progresso and the area in general has to offer us:
http://www.yucatantoday.com/destinations/eng-progreso.htm