Cooking, anyone?

Hello Amigos!
Peter, one of the Mexico Gang, and I are entertaining doing a mini cooking class on the Thursday morning of the first week. We were wondering if anyone else was interested? Below is a description of the half day, which includes lunch, and the website link to it is above. Let me know if you are interested. Cost is about 150$ p.p.

From the website:

YUCATAN EXPRESS Created by popular demand, the Yucatán Express is ideal for those who have a tight travel itinerary that doesn't allow for attendance at a regular public class - or for those who would simply rather eat than cook! This overview class includes a thorough explanation of the culinary history of Yucatán, as well as a trip to Mérida's ever-fascinating market. We end the experience with lunch at a typical regional restaurant, where Chef Sterling will help you navigate the menu and order a broad sampling of Yucatecan specialties.9:00 AM - 2:00 PM*. MINIMUM CLASS SIZE: 2

THE RESTAURANT WE REGULARLY VISIT IS HACIENDA TEYA. Located on the Cancun highway on the outskirts of the city, this restored 19th century hacienda is renowned for the Yucatán's most authentic and expertly prepared cuisine. A trip to the hacienda for a meal is never a disappointment. Sample regional specialties, such as Pan de Cazon ("shark pie"); Queso Relleno (a Gouda cheese stuffed with spiced meat); and the hacienda's memorable Papadzules (egg-stuffed tortillas bathed in a pumpkin seed sauce). Chef Sterling will help you order, and will explain every item on the menu. We'll make certain that we order several dishes, including appetizers and main courses, so that you experience the full range of Yucatecan flavors.