Wednesday, April 4, 2007
Cooking, anyone?
Peter, one of the Mexico Gang, and I are entertaining doing a mini cooking class on the Thursday morning of the first week. We were wondering if anyone else was interested? Below is a description of the half day, which includes lunch, and the website link to it is above. Let me know if you are interested. Cost is about 150$ p.p.
From the website:
YUCATAN EXPRESS Created by popular demand, the Yucatán Express is ideal for those who have a tight travel itinerary that doesn't allow for attendance at a regular public class - or for those who would simply rather eat than cook! This overview class includes a thorough explanation of the culinary history of Yucatán, as well as a trip to Mérida's ever-fascinating market. We end the experience with lunch at a typical regional restaurant, where Chef Sterling will help you navigate the menu and order a broad sampling of Yucatecan specialties.9:00 AM - 2:00 PM*. MINIMUM CLASS SIZE: 2
THE RESTAURANT WE REGULARLY VISIT IS HACIENDA TEYA. Located on the Cancun highway on the outskirts of the city, this restored 19th century hacienda is renowned for the Yucatán's most authentic and expertly prepared cuisine. A trip to the hacienda for a meal is never a disappointment. Sample regional specialties, such as Pan de Cazon ("shark pie"); Queso Relleno (a Gouda cheese stuffed with spiced meat); and the hacienda's memorable Papadzules (egg-stuffed tortillas bathed in a pumpkin seed sauce). Chef Sterling will help you order, and will explain every item on the menu. We'll make certain that we order several dishes, including appetizers and main courses, so that you experience the full range of Yucatecan flavors.
Chicxulub

Although I'm sure our time in Chixulub will not have quite the same impact globally, I'm also sure memories to last a lifetime will be made!
Sunday, April 1, 2007
The Beach House

Cuzama - are you up for the adventure?

the stairs, back onto the truck and on to the next cenote. This cenote, Chansinic'che (Chahn-seen-eek-CHAY), is a bit harder to get into. The first thing you will find is a hole in the ground and a ladder made out of the railroad tracks. Descend the ladder for about 10 meters or 30 feet and you are in another transparent cenote for another refreshing swim. The next and last cenote is Bolonchoojol (Bow-lawn-chew-HOLE). This impressive cenote is the subject of MANY pictures used for publicity on cenotes in the Yucatan. The entrance is also a hole in the ground with a railroad tie ladder. The hole looks narrow but once you get down, you will find yourself in a huge, well-lit cavern with the crystal clear blue toned water of the cenote. In the middle of the cenote the stalactites have formed what looks like a huge tree. Enjoy your swim here and don't forget those photographs! Chichen Itza

Side Trips - Overview

Well, planning side trips has been difficult, this area has so much to offer! Here is currently what I am considering as a loose plan:
- Saturday May 5th: For those arriving Saturday, there will be Cinco de Mayo (5th of May) celebrations most likely taking place in Merida proper. We'll run everyone arriving at 6ish to the beach house, and those of you interested in coming back into Merida for some dancing and festivities can come along. Second pick up in Merida is at 9, and the folks arriving at that time will have the same option.
- Sunday: Sunday is a great day for family, friends and markets in Merida, so we will again be heading into town, Ralph and I have one airport pickup at 2. Sunday will be a great day for picking up food and stuff for the week, so expect shopping, maybe a concert or two, most likely a stop at the local Wal-Mart and Costco.
- Monday: Beach, maybe go check out Progreso or Chixulub
- Tuesday: Chichen Itza & Tequila distillery tour
- Wednesday: Beach
- Thursday: Horse Cart and Cenote trip
- Friday: Flamingos in the early morning, Beach, cocktail party
- Saturday: Possible cooking school half day, shopping in Merida, walking around in Progreso, evening in Merida, possibly out for dinner in town
- Sunday: Merida
- Monday: Ek Balam
- Tuesday: Beach
- Wednesday: Izmal, cenote and horseback riding
- Thursday: Beach
- Friday: Tanya leaves, rest of gang can decide what tickles their fancy: Xcambo, caves at Calcehtok, so many choices! Last dinner at the beach house!
- Saturday: Get in that last bit of beach, pack and head to Merida, check in to Hotel Dolores Alba - Sunday: Homeward Bound
Where exactly in Mexico are we going?
